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CATERING

Canapes

Cold Canapes - £1.00 each + VAT

• Crostini of Mozzarella plum Tomato & Basil
• Crab & cream Cheese tartlets
• Savoury Mushroom Danish
• Whitby Scampi tails

Cold Canapes - £1.40 each + VAT 

• Smoked Trout pickled Cucumber & Caper relish
• Asparagus tips wrapped in Parma Ham
• Smoked Salmon tartines
• Prawn Barquettes
• Shredded Smoked Salmon & Vodka on toast
• Smoked Salmon triangles
• Fresh Salmon & Dill cups
• Leek & Roquefort filo nests
• Tiger Prawns marinated with Lemongrass & Soya dip
• Aberdeen Angus Beef Carpacchio on Crostini with Rocket
• Chicken & Sweetcorn Blinis

Hot Canapes - £1.00 each + VAT

• Caramelised Sausages in Honey & Wholegrain Mustard
• Breaded Chicken Goujons
• Deep fried Mushrooms with Blue Cheese dip
• Chicken satay with Plum sauce
• Mushroom Bouchees
• Vietnamese Spring rolls with sweet Chilli dip
  
  

Hot canapes - £1.25 each + VAT

• Thai fish cakes with sweet Chilli dip
• Ham & Cheddar Croque Monsieur
• Cocktail Vegetable Samosas with sweet Chilli dip
• Thai Chicken skewers
• Goujons of Plaice with Tartar sauce
• Miniature Bangers’n’Mash
• Breaded Garlic Mushrooms
• Whitby Scampi tails with chunky Tartar sauce

Hot Canapes - £1.40 each + VAT 

• Asparagus Spears in Filo pastry with fresh Parmesan
• Miniature Salmon fish cakes with Anchovy sauce
  Tiger Prawns in Filo pastry

Surcharges

Please note there is a minimum spend of £500 exclusive of vat.  If the spend is less than this there will be a charge of £60 + VAT per 50 guests to cover staffing costs based on a 4 hour party.