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Finger Buffet Menu 3

Finger Buffet Menu 3

  • Oyster cut Chicken in Jamaican spices
  • Smoked Salmon and Prawn Vol au Vents
  • Open Bagels with Honey Roast Ham and Cottage Cheese
  • Tapanard (Black Olive pate reduced with red Peppers & Star Anise) on French bread Herbed Crouton
  • Curried Scotch egg with Sultana chutney
  • Vine Tomatoes with Nicoise salad
  • Pate and Orange Crustini
  • Vegetable Crudités with various dips